![]() Pubs have a more elaborate and filling menu than bars. Because of its full menu, a pub generally allows minors if accompanied by an adult.īars specialize in liquor rather than food and tend to offer a wide selection of cocktails, in addition to usual alcoholic beverages. Pubs mostly have a large selection of just different kinds of beer, some wines, and cider. Pubs and bars both have an age limit between 18-21, depending upon the legal minimum to consume alcohol. Bars are usually frequented in the evening and open to well past midnight. Patrons also "bar hop" or move from one bar to another. Bars open at 11:00 AM and close around midnight in the UK.īars tend to have a younger clientele with loud music, dance floors or DJs. It is a place frequented by both young and old clientele. The ambience of a British or Irish pub is more relaxed and calm with no loud or obtrusive music. A bar gets its name from the high counter where alcohol is served, that looks like a bar. The British have been drinking ale in pubs (public houses or ale houses) since the bronze age serving traditional English ale which was made solely from fermented malt and distinctive to each ale house.īars emerged in the US they were places where hard liquor and locally brewed spirits were served. The varieties are either brewery owned or private ownership or freehouse. Varieties include sports bars, dance bars, topless bars, salsa bars, gay bars, singles bars, biker bars, karaoke bars and cop bars. Food is also served.īars generally have a lower age limit. Serve and casual atmosphere for spending long periods of time with soothing, unobtrusive music. Common activity is bar hopping which is moving from one bar to another. Generally between 18 and 21, but since pubs also offer dining, minors are often permitted if accompanied by an adult.īusy, often have loud music and dance floors, serves little or no food. ![]() Pub is short for Public House licensed to serve alcoholic beverages and called so in countries or establishments with a British influenceĪnywhere between 18 and 21. Some pubs owned by the brewery.īar is an establishment licensed to serve alcohol beverages and is named after the counter or bar on which drinks are served. Owners or managers are called Publican or landlord. ![]() Owners or managers are called Bar Manager. Usually a place of focus for a community in British villages. Usually found in cities.Design, lighting and type of entertainment can determine whether a bar caters to high class or low brow clientele. Mostly a large selection of different kinds of beer, some wines, and cider. Includes beer and wine, but not as wide a selection as in a pub. The menu includes filling meals, and often even appetizers, salads, soups and desserts.Ī wide selection of liquor, cocktails, mocktails. Minimal menu, often just light appetizers and/or pizza and wings. Comparison chart Bar versus Pub comparison chart ![]()
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